This is another recipe created for my favourite fish company, BigFish Brand who produce all of their products in my hometown of Grimsby. Designed to be cooked in a hurry, their whole range of salmon and trout fillets can be thrown into the microwave and cooked in around 4 minutes! A small range of their products are available to buy online at Ocado and can be found all over the UK in lots of independently run Farm Shops. 

BigFish Brand Sticky Maple Salmon with Chickpeas and Sprouts, The Creative Larder Food Styling

Serves 2

2 BigFish Brand Sticky Maple Fillets

1 bag fresh Brussel Sprouts, halved

1 tin Chickpeas, drained, rinsed and dried

1 tbsp Olive Oil

1 tsp Paprika

3 cloves Garlic

Sea Salt and Pepper to season

BigFish Brand Food Styling, Sprouts and Chickpeas with Salmon

Pre heat oven to 190ºc

Place the sprouts, chickpeas, oil, whole garlic cloves, paprika, in a plastic bag with a pinch of salt and pepper. Seal the bag and gently shake until everything is covered with the seasoning and oil and place into a roasting tin

Remove all packaging from the salmon fillets and loosely wrap in lightly oiled tin foil. Place into a separate roasting tin before placing both tins in the oven and cooking for 35-40 minutes until the sprouts have started to golden around the edges. 

Sticky Maple Salmon with Brussel Sprouts and Chickpeas

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